*Note: This was really good just after it was made, but even better the next day!
Triple Chocolate Fudge Cake
1 pkg Devil's Food chocolate cake mix
1 sm pkg chocolate instant pudding (I used choc mint chip)
2 c. milk
2 eggs
1/3 c. flour
1 12 oz pkg semi-sweet chocolate chips
Mix all ingredients for 2 minutes. Pour into a well greased bundt pan. Bake at 350 for 50-55 minutes. Cool in pan for 15 minutes. Turn out onto plate. Top with chocolate ganache (it's harder to say than to make.) Sprinkle with mini chocolate chips before ganache sets.
Ganache
6 oz semi-sweet chocolate chips
2 T. butter
Melt in microwave (only about 30 seconds at a time, don't want it to burn...not yummy.) You can drizzle it on, but I like to spread it over the whole cake.



2 comments:
Is Ganache pronounced (gun-atch-ee)? That would be a great name for your next child...boy or girl.
The cake is awesome by the way. Normally I'd give the kids a part of whatever I'm eating if they ask, not so with this cake- it's all about me and the cake.
Thanks for the great recipe and for helping me with the ganache, which surprisingly, I was able to screw up. This was definitely the best cake I have had!!
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